FB: Minnesota Intercollegiate Athletic Conference

[stanbob]

Certainly not questioning your intelligence, but sometimes the simple things get overlooked by the guru's of the world   

[57Johnnie]

Oddly enough, I'm smart enough to know that.

What I'm saying is it looks like it was destined to be 666 one way or the other.

I think stanbob was arguing the 'as well'

[Johnnie Red]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

[cobbernation]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

Absolutely!

[tmerton]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

Absolutely!

Well, if it's good sweet corn (white corn in my experience), you don't need either.

[BDB]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

Absolutely!

Somebody better bring a whole bunch of napkins. 

[Mr.Shoes]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

Absolutely!

Somebody better bring a whole bunch of napkins. 

No kidding. This has the potential to be the messiest Stiffyfest ever.

[DuffMan]

No kidding. This has the potential to be the messiest Stiffyfest ever.

Great   I already got chocolate all over myself last week

[BDB]

Hey KR, watch out for flying vegetables!

http://www.desmoinesregister.com/apps/pbcs.dll/article?AID=/20070920/NEWS/70920004/1001

[The White Silly]

I got the Cobbs this weekend in a nailbiter.  No Gearman = No silly shouldn't have happened comebacks

[DutchFan2004]

Hey KR, watch out for flying vegetables!

http://www.desmoinesregister.com/apps/pbcs.dll/article?AID=/20070920/NEWS/70920004/1001

I knew onion can make you cry but I never thought about it causing you to cry this way 

[Johnnie]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

Absolutely!

hey cobbernation,

some interesting CORN facts to consider while eating on the cob:

the average ear of corn has 800 kernels
the kernels are always arranged in an even number of rows (has to do with the sexual reproduction of the corn)
a bushel of corn will make 2 1/2 gallons of ethanol (ie ethyl alcohol, or booze)
the world record for eating ears of corn is:  33 1/2 in 12 minutes...

Johnnie


more facts below...



CORN, MAIZE
The average ear of corn has 800 kernels, arranged in 16 rows.
There is one piece of silk for each kernel.
A bushel of corn contains about 27,000 kernels.

China Produces about 19% of the world's corn crop, about 4 1/2 billion bushels. (2004)

One bushel of corn can make 33 pounds of sweetener, 32 pounds of starch, or 2 1/2 gallons of ethanol fuel.

The U.S. produces 40% of the world corn crop. In 2002 about 9 billion bushels of corn were produced in the U.S., and the largest producing states were Iowa, Illinois, Minnesota, Nebraska and Indiana.

Ancient inhabitants of the Andes had more culinary options than previously thought. Botanical remains recovered from grinding stones at a 4,000 year old house on the western Andean slopes include arrowroot, a tuber that can only grow in the rain forest. The ancient Peruvians must have traded with people living in the Amazon basin to supplement their diet. Evidence for corn processing at the same site pushed back the date for the earliest cultivation of maize in Peru by 1,000 years.
(Archaeology magazine; May-June, 2006)

Corn always has an even number of rows on each ear.
  A corn ear is actually an inflorescence that produces nearly 1,000 female flowers. These flowers, or potential kernels, are arranged in an even number of rows (usually from 8 to about 22 rows). Row number is always an even number because corn spikelets are borne in pairs, and each spikelet produces two florets: one fertile and one sterile. Stress at a particular stage in development could theoretically produce an ear with an odd number of rows - but I believe if you looked under a microscope, you would find an unseen row that failed to develop fully.
  Most things in nature have an even number of rows or lines. Watermelon has an even number of stripes, cantaloupe, etc. Think of it this way. One cell divides into 2 - as cell division continues, there is always an even number.

Fresh corn on the cob will lose up to 40% of its sugar content after 6 hours of room temperature storage. The sugar is converted to starch.

Corn was domesticated about 10,000 years ago, most likely from a lost ancestor from the highlands of central Mexico. The oldest remains of corn found at archeological sites in Mexico resemble popcorn type corn.

According to Larousse Gastronomique, here in American we serve boiled or grilled corn on the cob with "redcurrant jelly or maple syrup".

Corn is one of the third most important food crops of the world measured by production volume, behind wheat and rice. In terms of acreage planted, it is second only to wheat.

Mexico's per capita corn consumption is almost 400 pounds, while in the United States it is about 160 pounds and in India only about 15 pounds.

Corn is not only an important food for man, more than 50% of U.S. production is used for livestock feed.

Corn is an ingredient in more than 3,000 grocery products.

Corn is used in the production of alcohol, and distilled spirits, corn syrup, sugar, cornstarch, synthetic fibers such as nylon, certain plastics, in the manufacture of wood resin, lubricating oils and synthetic rubber, as an abrasive, corn cob pipes, corn oil, margarine, saccharin, paints, soaps, linoleum and gasohol.

The official grain of Wisconsin is corn.

Nebraska is the 'Cornhusker State.'

The world record for eating corn on the cob is 33 1/2 ears in 12 minutes, held by Cookie Jarvis.
See also: Food Eating Contests

Mitchell, South Dakota is the home of the world's only Corn Palace
 Built in 1892 in Mitchell, South Dakota, the Corn Palace was created to dramatically display the products of the harvest of South Dakota's farmers, in murals on the outside of the building. The murals are made from thousands of bushels of corn and other grains and grasses such as wild oats, rye, straw, and wheat. Each year these corn decorations are completely stripped down and entirely new murals are created. The Corn Palace is a great tourist attraction and a meeting place for the community. Many events are held here and the most popular is the Corn Palace Stampede Rodeo. But the horses must be watched carefully so they don't eat the building!
Library of Congress Local Legacies Project

[Knightstalker]

CobberNation, the sweet corn sounds great. I am going to assume you will be bringing some butter and salt.

Absolutely!

Fresh corn on the cob will lose up to 40% of its sugar content after 6 hours of room temperature storage. The sugar is converted to starch.

Which is why the best way to prepare corn is to get the water boiling or the fire ready and then pick it and cook it.  Although freshly picked young sweet corn is good raw.

[repete]

Perhaps some of the more senior veteran posters on the board will recall a previous Cobber-SJU tilt, this one basketball back in the venerable Rat Hall. They did the spotlight introductions back then and when the Cobbers took the floor, they were showered (pelted?) with hundreds of cobs as soon as they hit the spotlight. The Rat Pack had distributed bags of them throughout the gym.

I'm sure the reception will be a bit nicer for the C-M crowd at the tailgate ....

[DuffMan]

Perhaps some of the more senior veteran posters on the board will recall a previous Cobber-SJU tilt, this one basketball back in the venerable Rat Hall. They did the spotlight introductions back then and when the Cobbers took the floor, they were showered (pelted?) with hundreds of cobs as soon as they hit the spotlight. The Rat Pack had distributed bags of them throughout the gym.

I'm sure the reception will be a bit nicer for the C-M crowd at the tailgate ....

Repete, were you there for that?  That was in my Dad's era!